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Frequently Asked Questions

  • Where are you based?
    We are based in Buckhurst hill, Essex.
  • What areas do you cover?
    We cover the following areas: Essex, Kent, Surrey, Hertfordshire, Greater London & London. We have travelled further afield so please feel free to still get in touch if your not in one of these areas.
  • What services do you offer?
    We offer a variety of services including: Private Dining Canape Receptions Wedding Catering Afternoon Tea Wakes/ Funerals Buffets - including drop off and serviced buffets Grazing Tables Corporate Catering Bowl Food On site Catering
  • How do I get in contact?
    You can either fill out our contact us form on the "Contact us" page or drop us an email at info@curiouskitchen.co.uk or call us on 07983307480
  • How do I secure my booking?
    For all of our events we require a 10% deposit to confirm the booking. Prior to this no bookings are confirmed.
  • How do I pay my deposit?
    Once you have made your menu choices and had your initial phone call with us you will receive an invoice with our bank details at the bottom.
  • Do you cater for allergies?
    We will always try our best to cater for any allergies or intolerances. Customers must be aware that our kitchen uses all of the 14 main allergens. On some occasions we may not be able to cater to customers requests but we will always let you know in advance.
  • Can I hire equipment through you?
    Yes we can hire a large range of equipment, crockery & linen. This is through a 3rd party and we can give you a quote once we have your chosen menu and numbers.
  • Do you provide Staff?
    Yes all our serviced events come with the required staff for the event. All chefs & kitchen members are included in the menu price. There is an additional cost for our waiting & bar staff.
  • What is your hygiene rating?
    We have 5/5 on our hygiene rating. This is independently checked by the local council.
  • Do you do the washing up?
    At all of our events we do all washing up. We also clean down the kitchen surfaces, sanitise and clear any disposable rubbish where possible.
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