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PRIVATE DINING
BIRTHDAY, ANNIVERSARY, PARTY OR JUST BECAUSE...WE'VE GOT YOU COVERED
We offer a personal approach to our private dining by bringing the restaurant to your home or venue of choice. Whether you’re looking for a fine dining experience for a special occasion or a more casual family get together, we can make it happen.
We take the time to go through exactly what you are looking for and have a variety of dishes that can be tailored to your taste. We arrive 1-2 hours before your event begins and bring all our own small equipment needed to prepare and cook your meal. We then cook, serve and clean up, alleviating any of the usual stresses that come with hosting.
We offer our private dining from as little as 2 people. As long as you have the facilities and space available we do not have a max limit on numbers.
For larger & more casual events we also offer Bowl Food and Buffet Catering - please check out our services for more details.
Our 3 Course Menu starts from £50 per person*
*A surcharge of £80 applies to parties of 5 and under
*For bookings of 6 or more we will add on a waiting staff fee depending on size of event and how many staff are required
Extras we offer to complete your event:
Tasting Menu, Canapes, Petit Fours, Tea & Coffee, Crockery Hire, Linen Hire.
(Additional fees apply)
Summer Menu 2023
Available from June - August
Starters
Watermelon & Feta Salad with Mint, Almond, Cucumber, And Chilli (v)
Pan Roasted Scallops, Sweetcorn Puree, Charred Sweetcorn, Smokey Popped Corn (£5 Supplement)
Confit Chicken Terrine, Toasted Brioche, Tarragon Butter, Pomegranate & Watercress Salad
Prawn and Crab Tian, Avocado Puree, Salad, Lemon Dressing
Ham Hock Terrine, Apple Puree, Celeriac Remoulade, Soda Bread
Barbecued Mackerel, Beetroot & Watercress Salad, Horseradish Dressing
Heritage Tomato Salad, Burrata Cheese, Black Olive, Basil Oil (v)
Mains
Lamb Rump, Moroccan Style Cous Cous, Pepper Relish, Confit Garlic, Lamb Jus
Roasted Red Snapper, Crispy Gnocchi, Grilled Courgette, Pea Puree, King Prawn Oil
Dry Aged Beef Fillet, Creamed Potato, Watercress Puree Crispy Onions, Red Wine Jus (£5 Supplement)
Slow Cooked Pork Belly, Potato Terrine, Black Pudding Croquette, Pineapple Salsa, Cider Jus
Roasted Seabass Fillet, Grilled New Potatoes, Confit Tomato, Fennel, Green Beans, Shallot Dressing
Chicken Supreme, Truffled Pearl Barley Risotto, Grilled Baby Leeks, Summer Herbs
Lightly Spiced Grilled Aubergine, Giant Cous Cous, Tomato Compote, Yoghurt Dressing (v)
Desserts
Strawberry Eton Mess
Lemon Posset, Shortbread, Fresh Summer Berries
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Vanilla Yoghurt Pannacotta, Grilled Peaches, Honey & Thyme Oats
Milk Chocolate Orange Mousse, Salted Caramel, Chocolate Soil, Chocolate Tuille
Coconut Rice Pudding, Mango Compote (Served Chilled)
Selection Of British & French Cheese’s, Fruit Chutney, Sourdough Crackers, Grapes
3 Courses with 1 Choice £50 Per Person
3 Courses with 2 Choices £60 Per Person
Plates can be hired by the customer or they can provide there own plates & cutlery
10% deposit required to secure the booking
Staff cost is added on additionally depending on booking size
Bookings of 2 are required to order the same menu